About the journal
The International Journal of Applied and Basic Nutritional Sciences
Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the …
9 days
Submission to first decision
66 days
Submission to decision after review
107 days
Submission to acceptance
5 days
Acceptance to online publication
Co-Editors in Chief
View full editorial boardArticles
Review articleAbstract onlyMarch 2026
https://doi.org/10.1016/j.nut.2025.113011
Research articleAbstract onlyMarch 2026
https://doi.org/10.1016/j.nut.2025.113015
Research articleAbstract onlyMarch 2026
https://doi.org/10.1016/j.nut.2025.113007
Research articleAbstract onlyMarch 2026
https://doi.org/10.1016/j.nut.2025.113016
EditorialNo accessFebruary 2026
https://doi.org/10.1016/j.nut.2025.112978
Review articleAbstract onlyFebruary 2026
https://doi.org/10.1016/j.nut.2025.112955
Calls for papers
Special Issue Call for Papers on Health Benefits of the Mediterranean Diet
Guest editors: Michela Zanetti, Nicola Veronese & Sergio Riso
The aim of the special issue is to explore the Mediterranean diet's impact on health, disease, prevention and longevity across different population and ages integrating clinical, epidemiological, economic and mechanistic insights.
Submission deadline: 31 December 2025
Special issues and article collections
Print ISSN: 0899-9007
Online ISSN: 1873-1244
Copyright © 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
