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Nutrition

About the journal

The International Journal of Applied and Basic Nutritional Sciences

Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the …

Article publishing options

Open Access

Article Publishing Charge (APC): USD 3,680 (excluding taxes). The amount you pay may be reduced during submission if applicable.

Subscription

No publication fee charged to authors, and published articles are immediately available to subscribers.

9 days
Submission to first decision
66 days
Submission to decision after review
107 days
Submission to acceptance
5 days
Acceptance to online publication

Co-Editors in Chief

View full editorial board

Articles

Mohammad Amin Tokallou, ... Seyed Alireza Esmaeili
March 2026
Nicole Y. McWhorter, ... Melanie B. Gillingham
March 2026View PDF
Masanobu Murao, ... Ryosuke Ikeguchi
March 2026
Yuchan Yang, ... Jianfeng Gong
March 2026
Maria Isabel Toulson Davisson Correia
February 2026
Amber Rizwan, ... Humaira Farooqi
February 2026

Calls for papers

Special Issue Call for Papers on Health Benefits of the Mediterranean Diet

Guest editors: Michela Zanetti, Nicola Veronese & Sergio Riso
The aim of the special issue is to explore the Mediterranean diet's impact on health, disease, prevention and longevity across different population and ages integrating clinical, epidemiological, economic and mechanistic insights.
Submission deadline: 31 December 2025