Intraindividual variation in the basal metabolic rate of women: Effect of the menstrual cycle

@article{Curtis1996IntraindividualVI,
  title={Intraindividual variation in the basal metabolic rate of women: Effect of the menstrual cycle},
  author={V. Curtis and C. Jeya K. Henry and E. Birch and A Ghusain-Choueiri},
  journal={American Journal of Human Biology},
  year={1996},
  volume={8},
  url={https://api.semanticscholar.org/CorpusID:22936847}
}
BMR during the early follicular phase was found to be significantly lower than during the late luteal phase, and may not be considered a biological constant in women given the energy requirements of both individuals and populations now calculated using the BMR.

Intra-individual variation in resting metabolic rate during the menstrual cycle

The findings from this study show that RMR cannot be assumed to be ‘stable’ in all women and there was a significant effect on RMR due to a subject-specific level of variability; this was the case even when accounting for a possible training effect.

Effect of menstrual cycle on resting metabolism: A systematic review and meta-analysis

Until larger and better designed studies are available, researchers should be aware of the potential confounding influence of the menstrual cycle and control for it by testing consistently in one phase of the cycle when measuring RMR in pre-menopausal women.

Biological variation in basal metabolic rate and energy metabolism

Heart rate monitoring as a means of estimating TDEE is reviewed and compares favourably to the use of activity diaries, and it was observed that when BMR is expressed per kilogram of body mass, ethnic differences are diminished.

Intra-individual variation in RMR in older people

The results from the present study indicate that intra-individual variation in RMR was low in older people, similar to that seen in younger age groups.

The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women

Cyclic variations in energy intake and expenditure contributed by sensory and behavioural changes occur during the menstrual cycle, whether this contributes to cyclic weight gain is speculative and remains to be proven.

Effects of the Menstrual Cycle on Running Economy: Oxygen Cost Versus Caloric Cost

The RE is better in the LP than the FP and is independent of running speed when RE is evaluated as O2C_km and EC, and the menstrual cycle had no effect on body composition and physiological variables measured at rest.

Predicting basal metabolic rates in Malaysian adult elite athletes.

The novel predictive equation presented in this study can be used to calculate BMR for adult Malaysian elite athletes and further studies may be required to validate its predictive capabilities for other sports, nationalities and age groups.

Climate variables as predictors of basal metabolic rate: New equations

The present meta‐analysis of published BMR uses stepwise regression to investigate whether the inclusion of climate variables can produce a generally applicable model for human BMR, and derives new equations predicting BMR from body size and climate variables that are generally more accurate and more consistent across climates than the older ones.

Energy Metabolism and the Evolution of Reproductive Suppression in the Human Female

It is likely that allocating enough energy to the reproductive processes during periods when energy expenditure rises may be difficult due to physiological and bioenergetic constraints and a reproductive suppression occurring in low energy availability situations may represent an adaptive rather then a pathological response.

Influence of cyclic changes in ovarian hormones on resting metabolic rate and appetite in women

This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder(s).

Sleeping metabolic rate in relation to body composition and the menstrual cycle.

The relationship between sleeping metabolic rate (SMR) measured from 0300 to 0600 h in a respiration chamber and body composition was studied in 47 healthy adult subjects and showed that both fat-free mass, fat mass, and the phase of the menstrual cycle contributed significantly to SMR.

THE BASAL METABOLIC RATE IN RELATION TO THE MENSTRUAL CYCLE

The results of Griffith and his collaborators (1929) indicate a positive correlation between the basal metabolic rate and the menstrual cycle, and the cycle was divided into four periods: menstrual, post menstrual, intermenstrual and beyond.

Changes in energy expenditure during the menstrual cycle

There was a small inverse relation between the individual increase in sleeping metabolic rate and the subjects' falling ratio of urinary oestrone-3-glucuronide: pregnanediol-3α-glUCuronide, but there was no link with salivary cortisol or progesterone concentrations.

Menstrual cycle and basal metabolic rate in women.

Basal metabolic rate decreased at menstruation and fell to its lowest point approximately 1 wk before ovulation subsequently rising until the beginning of the next menstrual period and varied significantly with the menstrual cycle.

Variation in energy intake during the menstrual cycle: implications for food-intake research.

It is confirmed that menstrual cycle is a potential confounding variable that should be controlled in research on human food intake and two distinct periods of elevated intake were identified that were independent of illness and menstrual symptoms.

The effect of the menstrual cycle on patterns of food intake.

Evidence indicates that women eat more food per day during the 10 days after they ovulate than during the10 days before, with the postovulation food intakes being higher in calories.

DAY TO DAY VARIATIONS IN BASAL METABOLISM OF WOMEN

There was a difference of 5 per cent for both subjects between the averages for warm and cold weather, and M. E. G’s metabolism during the cold days in New Orleans was very close to the level observed a year ago in Stockholm.

Basal oxygen consumption during different phases of menstrual cycle.

The rise in oxygen consumption was found to be a post-ovulatory phenomenon possibly mediated through hormones, mainly progesterone, and related to the pattern of food intake behaviour during the menstrual cycle.

ESTIMATION OF OVARIAN ACTIVITY BY THE CONSECUTIVEDAY STUDY OF BASAL BODY TEMPERATURE AND BASAL METABOLIC RATE1

It has been established by studies on children, surgically castrate women, women past the menopause, in pregnancy, and in the meticulously careful studies of Papanicolaou on normal women that the human vaginal mucosa is an adequate test object for the estimation of follicular hormone within certain limits.

Reduction of food intake in the ovulatory phase of the menstrual cycle.

A reduction of food intake at ovulation coincides with the expected peak in circulating estrogen levels and is consistent with the hypothesis in animal models that estrogen is an appetite suppressant.