Non-IgE-mediated Adverse Food Reactions

@article{Leonard2017NonIgEmediatedAF,
  title={Non-IgE-mediated Adverse Food Reactions},
  author={Stephanie A. Leonard},
  journal={Current Allergy and Asthma Reports},
  year={2017},
  volume={17},
  pages={1-10},
  url={https://api.semanticscholar.org/CorpusID:207324496}
}
FPIES, FPI AP, and FPE are distinguished from one another by their main clinical features: delayed repetitive vomiting in FPIES, benign blood in stool in FPIAP, and chronic diarrhea in FPE.
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26 Citations
Background Citations
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26 Citations

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It is of paramount importance to provide the clinicians with the tools for non-IgE-mediated food allergy recognition in clinical practice to avoid the misdiagnosis with unnecessary laboratory tests and detrimental treatments.

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The double-blind placebo-controlled food challenge still remains the gold standard for diagnosing an IgE-mediated food allergy, but is resource consuming and carries with it the risk of severe reaction during the challenge.

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Mothers of children with FPIAP to cow’s milk protein can be advised to eat more yogurt, cheese and olive oil during subsequent pregnancies, and avoid multivitamins, grilled food, “ready-to-eat” meals, pastries, meat and alcohol during breastfeeding, to reduce the duration of FPI AP presenting in future infants.

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